Cover of: Pasta and Co. By Request | Marcella Rosene Read Online

Pasta and Co. By Request

  • 80 Want to read
  • ·
  • 83 Currently reading

Published by Sasquatch Books .
Written in English


  • Cookery dishes & courses,
  • Specific Ingredients - Pasta,
  • History,
  • Cooking / Wine,
  • Cooking,
  • Washington (State),
  • Cooking / Pasta,
  • Cookery,
  • Pasta & Co,
  • Seattle

Book details:

The Physical Object
Number of Pages264
ID Numbers
Open LibraryOL8319737M
ISBN 100912365498
ISBN 109780912365497

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I had been looking for this book for many years and, thank you , finally found it here. I have both the Pasta and Company By Request and Encore books and they are my most used books in my kitchen. I had been using a couple of recipes from the Pasta and Company Cookbook for many years given to me by a friend who had the book.4/5(1). Additional Details. Description: This is take-out food at its absolute best, the foods that Pasta & Co. has developed over a decade of business. Pasta & Co. By Request presents boldly flavored foods that cross ethnic lines; great-looking dishes meant to be prepared ahead and served at room temperature or reheated; best-selling products that respond to today's tastes; recipes that will make you. Get this from a library! Pasta & Co. by request: coveted recipes from Seattle's leading take-out foodshop. [Marcella Rosene; Pasta & Co., Inc.]. Marcella Rosene is the author of Pasta and Co. By Request ( avg rating, 11 ratings, 0 reviews, published ), Pasta and Co. Encore ( avg rating /5.

  Mastering Pasta (Marc Vetri, Ten Speed ) Marc Vetri is one of America’s best Italian chefs, and the Philly native’s latest book (Full disclosure: Vetri’s co-author, David Joachim, is a friend) is a technique-driven walk through the process of making all kinds of pasta and gnocchi. Find many great new & used options and get the best deals for Pasta and Co. by Request: Coveted Recipes from Seattle's Leading Take-Out Foodshop by Marcella Rosene (, Paperback) at the best online prices at eBay! Free shipping for many products!   Once you try this you'll never buy canned cranberry sauce again! This recipe is from the book "By Request" from Pasta & Co. a great store in Seattle, 5/5(4). Book Description Book Description Tested by thousands of satisfied customers and perfected for home cooks, here are recipes for best-selling foods from Seattle's renowned Pasta & Co. This is food as wholesome and unpretentious as it is superb and inventive. Read More, Buy It.

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